BRALCON
BRALCON Raw Unroasted Organic Chia Seeds - 100gm
BRALCON Raw Unroasted Organic Chia Seeds - 100gm
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Top Highlights
FlavorChia SeedsBrand NameBRALCONItem FormRawSpecialtyVegetarianCountry of OriginIndiaManufacturerBRALCON INDIA PVT. LTD., Reoric India Private Limited , 8439242944Age Range DescriptionAdultItem Type NameChia SeedsManufacturer Contact InformationReoric India Private Limited , 8439242944Model NumberBRAL_Chia_Seed_100gPacker Contact InformationBRALCON INDIA PVT. LTD.Part NumberBRAL_Chia_Seed_100gBest Sellers Rank
- #98,364 in Grocery & Gourmet Foods (See Top 100 in Grocery & Gourmet Foods)
- #525 in Chia Seeds (Grocery & Gourmet Foods)
ASINB0BD2MBJ4LCustomer Reviews4.6 4.6 out of 5 stars(26)4.6 out of 5 stars
Measurement
Measurement
Flavor Chia Seeds
Item Form Raw
Specialty Vegetarian
Coin Variety 1 Natural
Discription
Discription
Package Contents and Shelf Life: 100g of premium chia seeds with a shelf life of 12 months from the date of packaging
Versatile Usage Options: You can easily make chia seed pudding, use in tonics, jams, crackers, muffins, and grain bowls. Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt and oatmeal, or sprinkled on top of a salad
Nutrient-Rich Composition: Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants
Antioxidant and Omega-3 Benefits: Chia seeds are rich in fiber and omega-3 fatty acids, found to be abundant in antioxidants that help neutralize free-radical damage, reduce inflammation, and keep skin healthy
Health Benefits: Chia seeds have numerous benefits, including lower blood pressure, improved blood sugar control, and higher fiber and omega-3 levels
Essential Minerals and Vitamins: These Natural chia seeds are an excellent source of manganese, phosphorus, copper, selenium, iron, magnesium, and calcium to support your daily nutritional needs
Raw and Unroasted Quality: Pure and natural chia seeds in their raw, unroasted form to preserve maximum nutritional value and natural properties
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